Kashmiri Tea Recipe

Today we have brought Kashmiri Tea Recipe for you. Kashmiri tea is also called pink tea. It is recognized not only for its flavor but also for its color. Pink tea is very tasty and also quite beneficial due to the presence of saffron, pistachios and almonds in it. So come, let us know the method of making Kashmiri tea. We are sure that you will like Kashmiri Tea Recipe.

  • Servings: 4 person
  • Time: 20min
  • Difficulty: Medium

Required Ingredients: Kashmiri Tea Ingredients

  • Kashmiri Tea _Kashmiri Tea leaves – 02 teaspoons,
  • Milk – 02 cups,
  • Water_Water – 02 cups,
  • Sugar – As per need,
  • Almond powder – 01 tsp,
  • Pistachios – 01 tsp,
  • Saffron – 7-8 strands,
  • Salt_Salt – 1/2 tsp.[post_ads]

Method to make Kashmiri Tea: How to Make Kashmiri Tea

For Kashmiri Tea Recipe, first of all put tea leaves in a cup of water and cook on low flame for 10 minutes. After this, add one more cup of water in the tea pot and mix it well with a spoon.After 2 minutes, add milk, sugar and salt and cook on low flame for 10 more minutes. If the tea has not turned pink, add a pinch of pink food coloring and stir.

After this, add saffron to the tea and keep it covered for 2 minutes.

Well, the method of making Kashmiri tea is complete. Now your Kashmir or pink tea is ready. Just add almond and pistachio powder to it and serve it hot.

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