Today we have brought for you the recipe for making tea masala. Chai Masala Powder is very easy to make. This spice can be prepared once and used for weeks. Tea Masala Powder adds new life to the taste of tea. Besides, it is also beneficial from health point of view. That is why people often ask us the method of making chai masala. Then why think, note down the recipe for making instant tea masala and try this tea masala today itself. We hope that you will definitely like the method of making masala tea.
- Servings: 20 persons
- Prep time: 10min
- Cook time: 10min
- Difficulty: Easy
Required Ingredients: Masala Tea Ingredients
- Basil leaves – 01 cup (dried),
- Green cardamom – 04 tbsp,
- Cloves – 02 tbsp,
- Dry ginger powder – 01 tbsp,
- Nutmeg powder – 1/2 tbsp,
- Black pepper powder – 10 to 15 grains,
- Cinnamon – 01 piece,
- Mace Mave – 01 Piece.
Method to make tea masala: How to Make Tea Masala Powder
For the chai masala powder recipe, first clean the spices. After this, heat a fry pan on gas. When the pan is hot, fry all the spices on medium flame while stirring for a minute. After this, turn off the gas and let the spices cool down.
When it cools down, put the roasted spices and basil leaves in a mixer and grind them finely. Take out the ground spices in a bowl and add dry ginger powder and nutmeg powder to it and mix.
Now heat the fry pan on gas again. Add the prepared powder in the pan and fry it while stirring for 30 seconds. After this turn off the gas. By doing this, the chai masala powder will have an aroma and it can be stored for a longer period.
Well, the method of making tea masala is complete. Now your Masala Chai Powder is ready. Store it in a dry air tight jar. And whenever you make tea, add a pinch of masala powder to two cups of tea.
Benefits of Masala Tea: Masala Tea Benefits :
Masala tea has only benefits. Anti-inflammatory properties are found in it, due to which it helps in reducing swelling and pain in the body. Masala tea, being rich in antioxidants, works as an anti-cancer and protects against cold and cough. Its regular consumption stimulates the enzymes in the pancreas, which strengthens the digestive capacity. Besides, it removes fatigue from the body and also reduces the risk of diabetes. It is clear from this that the benefits of masala tea are many and that is why people keep asking each other the method of making masala tea.
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